蔬菜盆栽适合排放在哪

张德纯

（中国农业科学院蔬菜花卉研究所 北京 100081）

摘　要：低碳农业是以低能耗、低排放、低污染为基础的农业模式，注重整体农业能耗和排放的降低。在生产过程中降低温室气体排放并强化固碳，使生物多样性以及其他生态环境得以保护。低碳农业中的蔬菜产业应减少农药和化肥的使用、积极推广腐植酸的应用、培育耐低温的蔬菜品种、推广高效节能型日光温室、提高园艺机械的能源使用效率和开发沼气的利用。

关键词：低碳农业 蔬菜产业 应用技术

Vegetable Industry in Low-carbon Agriculture

Zhang Dechun

(Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081)

Abstract: Greenhouse effect brought about by high-carbon agriculture has upset the ecological balance and caused vicious circle. Low carbon agriculture is a agricultural model based on low energy consumption, lower greenhouse gas emission and low pollutant emission in consideration of agricultural energy consumption and low greenhouse gas emission. In the process of production, biodiversity and ecological environment can be protected by way of low greenhouse gas emission and carbon fixation. Controlled application of agricultural chemicals in vegetable industry in low-carbon agriculture should be adopted by means of the use of humic acid, vegetable variety resistant to low temperature, high efficient solar energy greenhouse and biogas in order to improve the energy efficiency.

Key words: low-carbon agriculture; vegetable industry; technology application

减少二氧化碳排放量，发展低碳经济，如今已成世人共识。“低碳经济”不仅是工业的发展方向，也是农业发展的必由之路。低碳农业取代高碳农业是我国农业发展的方向，而蔬菜产业在低碳农业中占有举足轻重的地位。