藕粉是用干燥的莲根磨成的粉末，具有清热凉血、健脾开胃、调和气血的功效。
Lotus Root Starch is the powder grinded from the root of lotus.It has the function of removing pathogenic heat from blood，stimulating the appetite and regulating qi-blood circulation.
西湖藕粉是杭州的名产。但它不产于西湖，而主产于杭州艮山门外至余杭县塘栖一带，以余杭县沾桥乡三家村所产的藕粉最为有名，故西湖藕粉又称三家村藕粉。
West Lake Lotus Root Starch is a specialty in hangzhou.But it is not produced in the area of West Lake，it is mainly produced in Genshan and Yuhang county.And the brand of “Sanjia”is the most famous，so West Lake Lotus Root Starch is also called Sanjia Lotus Root Starch.
三家村的速食西湖藕粉选自上等的藕然后用现代科学技术制作而成。它营养丰富，老少皆可食用。西湖藕粉是一种招待宾客、馈赠亲友的珍品。
Sanjia brand instant West Lake Lotus-root starch is made of refined pure lotus-root starch as main material and is processed by modern scientific technology.It’s rich in nutrition and suitable for all ages.It’s a kind of ideal food for modern life and excellent present when visiting relatives and friends.
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