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宁波十大传统名菜

时间:2023-02-05 理论教育 版权反馈
【摘要】:在溪口制作千层饼已有100多年历史,它外形四方,内分27层,层次分明,金黄透绿,香酥松脆,甜中带咸,咸里带鲜,风味独特,食后令人唇齿留香。As a local specialty food,Xikou Laminated Cake has a history of over 100years.It is square and golden with a green tint,contains 27discrete layers,and tastes between sweet and salty.The taste would linger on your palate so that you would always love to have more of it.
宁波十大传统名菜_浙江旅游文化英汉普及读本

(1)锅烧河鳗 (1)Braised Eel

(2)黄鱼海参 (2)Yellow Croaker and Sea Cucumber

(3)腐皮包黄鱼 (3)Yellow Croaker in Beancurd Sheet

(4)宁(甬)式鳝鱼 (4)Ningbo-style Eel

(5)火踵全鸡 (5)Fried Chicken

(6)雪菜大黄鱼 (6)Yellow Croaker in Seaweed

(7)苔菜小方块 (7)Seaweed Cubes

(8)苔菜拖黄鱼 (8)Braised Yellow Croaker with pickled Vegetables

(9)网油包鹅肝 (9)Goose Liver in Lard

(10)冰糖甲鱼 (10)Soft-shelled Turtle with Ice and Sugar.

3.6.2溪口千层饼Xikou Laminated Cake

溪口千层饼是宁波特色食品。在溪口制作千层饼已有100多年历史,它外形四方,内分27层,层次分明,金黄透绿,香酥松脆,甜中带咸,咸里带鲜,风味独特,食后令人唇齿留香。

As a local specialty food,Xikou Laminated Cake has a history of over 100years.It is square and golden with a green tint,contains 27discrete layers,and tastes between sweet and salty.The taste would linger on your palate so that you would always love to have more of it.

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